Pre 4th of July smoke, the 3rd is my 14th anniversary so decided to do it now.
First real FATTY! Sausage here goes for 5.99/ lb. so making fatties was out of the question, until Smokingator suggested I make my own…WHAT??? Well borrowed a grinder and after about 8 different spices…sage, marjoram, thyme, nutmeg….and few more…I couldn’t wait for the fatties, so a couple of days before my smoke, I fried some up patties, came out w/ the best sausage I ever tasted! Honest!!
My first real fatties , one was plain, the 2nd , I stuffed w/ pecarino romano, green peppers, jalapeno, and shiitake mushrooms. Did a butt w/ Chris Lillys rub and injection sauce, 2 slabs of ribs.
The Fatties came out awesome! Did the 3-2-1, for the fatties and ribs… unreal all in all very satisfying, the pork was soft and juicy…not sure on the injector sauce yet. First time I’ve glazed ribs, normally use sauce for dipping.
I’m hooked on fatties!
http://picasaweb.google.com/uilanike/Ribs/photo?authkey=eyeG3eW07RA#s5082864375758183378
First real FATTY! Sausage here goes for 5.99/ lb. so making fatties was out of the question, until Smokingator suggested I make my own…WHAT??? Well borrowed a grinder and after about 8 different spices…sage, marjoram, thyme, nutmeg….and few more…I couldn’t wait for the fatties, so a couple of days before my smoke, I fried some up patties, came out w/ the best sausage I ever tasted! Honest!!
My first real fatties , one was plain, the 2nd , I stuffed w/ pecarino romano, green peppers, jalapeno, and shiitake mushrooms. Did a butt w/ Chris Lillys rub and injection sauce, 2 slabs of ribs.
The Fatties came out awesome! Did the 3-2-1, for the fatties and ribs… unreal all in all very satisfying, the pork was soft and juicy…not sure on the injector sauce yet. First time I’ve glazed ribs, normally use sauce for dipping.
I’m hooked on fatties!
http://picasaweb.google.com/uilanike/Ribs/photo?authkey=eyeG3eW07RA#s5082864375758183378
