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mep

Full Fledged Farker
Joined
Jun 11, 2013
Location
Kansas City, MO
I have been watching some TV shows where they were talking about Red Slaw (Lexington style). I have Googled some recipes but was curious if any of the Brethern might have what they consider to be the ultimate recipe?
 
1 head (or bag) cabbage
1 tablespoon apple cider vinegar
4 tablespoons ketchup
3 tablespoons sugar
touch of hot sauce
1/2 teaspoon black pepper
1/2 teaspoon salt

It's better if you let it sit for a few hours. This recipe shows up in a couple of books (I first saw it in Holy Smoke). I typically add just a little cayenne or chipotle to it as well.
 
red cabbage and apple slaw

1/3 cup cider vinegar
2 tea olive oil
1tea sugar or sugar subsitute
1 tea dijon mustard
1/2 teacaraway seeds
1/4 teasalt
1/4 tea pepper
7 cups shredded red cabbage
1 1/2 cups diced golden delicious apples

combine first 7 ingrediants in a large bowl ,stirringwith a whisk untill blended . Add cabbage and apple, toss well. Cover and chill thoroughly, tossing occaasionally .

tip. if you want to add a little more tartness , make it with granny smith



enjoy
 
1 head (or bag) cabbage
1 tablespoon apple cider vinegar
4 tablespoons ketchup
3 tablespoons sugar
touch of hot sauce
1/2 teaspoon black pepper
1/2 teaspoon salt

It's better if you let it sit for a few hours. This recipe shows up in a couple of books (I first saw it in Holy Smoke). I typically add just a little cayenne or chipotle to it as well.

Thanks. I like this one because it isn't as vinegary as some that I found.
 
Yep that's the way it's eaten from the piedmont west. From piedmont east is a mayonnaise base slaw. The tomato base is better in my opinion but never heard of ketchup in it.
 
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