Hmmm, still cool enough here to cook by the fire. Got a ziplock full of pulled pork, some Hatch green chile in the deep freeze, taters, onions, garlic, cilantro plant in the back yard needs a good trimming and the fresh chives in the front need to some trimming too.............then maybe use some of the yellow japs form last year's garden that are in the freeze too.................Hmmmmm, what the heck could I possible come up with? Bwaaahhhhahahhhhahhaa!
I can't resist an opportunity to get the DO going!
Bob
Course the Lodge Sportsman grill hasn't seen any action in a LONG time and those CI grates on it make for some killer freaking burgers...........Decisions, decisions!
Here's some Fluffer pron.........Not entry pics.
Lodge Sportsman
or the DO
Help a Brother decide.......