Porky Joes
Full Fledged Farker
So today I will be attempting this for the first time. I can tell already the thighs are a bit to large for my silicone muffin container. The rub is a left over cajun one I had from January and am trying to use up and the smoking wood is apple. I see that HD sells bags of hickory logs now along with the chips and chunks. Has anyone tried the logs? Usually I combine the chunks and Kingsford hickory charcoal when cooking pork and brisket.
I am using the 22.5 Weber that I bought to use for parts on my UDS. The chicken went on at 4:10 this afternoon. I just took my drum out to start painting it black and it started to sprinkle so that went right back in the house.
I will be posting pictures later on tonight.
-Porky Joe's
www.porkyjoesbbq.com
I am using the 22.5 Weber that I bought to use for parts on my UDS. The chicken went on at 4:10 this afternoon. I just took my drum out to start painting it black and it started to sprinkle so that went right back in the house.
I will be posting pictures later on tonight.
-Porky Joe's
www.porkyjoesbbq.com