L
LightmanE300
Guest
Hey all - I was pleased to get the email today that fresh market had baby backs at half price, for 'foodie Friday'.. I just went and picked up 3 big meaty slabs, and they are in sealed packs of 3. My question is, should I stock up/do they freeze/thaw to be as good as fresh or should I just enjoy what I've got? Anyway thanks for any advice, and hope that someone sees this and saves some $ on ribs!