javahog2002
is one Smokin' Farker
- Joined
- Oct 3, 2009
- Location
- Longmont, CO
Seasoned up a 13 lb brisket with GOSP. Also not using any mop this go round.
Dropped it in the Smokemaster Offset pit at 1:00 am. Setup the probes from the new Maverick 732. :-D About 28 degrees outside. Used some lump, mesquite and few sticks of apple. Needed to burn some sticks in the stick burner.
At about 1 pm today pulled from the pit and wrapped in foil.
Everyone enjoyed an early lunch. Looking forward to some "leftovers" during the Super Bowl after a day on the slopes on Sunday.
Also, made some pintos and slaw while the brisket was on the pit.
Dropped it in the Smokemaster Offset pit at 1:00 am. Setup the probes from the new Maverick 732. :-D About 28 degrees outside. Used some lump, mesquite and few sticks of apple. Needed to burn some sticks in the stick burner.
At about 1 pm today pulled from the pit and wrapped in foil.
Everyone enjoyed an early lunch. Looking forward to some "leftovers" during the Super Bowl after a day on the slopes on Sunday.
Also, made some pintos and slaw while the brisket was on the pit.
