kwas68
is one Smokin' Farker
Entering my first competition in May. Here's my first attempt at a box for chicken.
Go ahead and critique. I do have to say it looked better in person. Already have some ideas to make things better next time.
I used the Pickled Pig method (link below). Juicy as all get-out but too salty for my tastes. It was a lot of prep work and I felt like they needed constant attention on the smoker/grill. I can see why teams hate chicken.
http://www.bbqbug.com/forums/bbq-contests/894-award-winning-competition-chicken.html
Go ahead and critique. I do have to say it looked better in person. Already have some ideas to make things better next time.
I used the Pickled Pig method (link below). Juicy as all get-out but too salty for my tastes. It was a lot of prep work and I felt like they needed constant attention on the smoker/grill. I can see why teams hate chicken.
http://www.bbqbug.com/forums/bbq-contests/894-award-winning-competition-chicken.html