First briskets...

jckposter · Apr 28, 2012

I know I know yall want pictures.. Well after it rest for an hour are so,,..

First time in the Lang.. Temp was easy to control thanks to the help I got here... Theses were just flats from Sams

First one was pulled at 5 hrs 201 temp prob slid right in.. wraped an tucked away..

2ed one is at 187 so Im waiting ... Pic soon..

I want to slice it so bad its killing me.. lol... But I will wait,,,

ray:

jckposter · Apr 28, 2012

Okay waited a hour on the first one all the kids could take.. Moist pull apart.. Damm good.. I like this Lang alot..

nexpress · Apr 28, 2012

You know I don't get mine for another month. Are you trying to kill me. Anyway briskets look awesome. :-D

LMAJ · Apr 29, 2012

Very nice! Looks moist. What rub did you use?

landarc · Apr 29, 2012

Looks good, nice brisket

Phubar · Apr 29, 2012

Looks great!

Hook_Line_and_Sinker · Apr 29, 2012

Great job on those

BigBobBQ · Apr 29, 2012

great looking briskets..

First briskets...

jckposter

Knows what a fatty is.

jckposter

Knows what a fatty is.

Attachments

nexpress

Full Fledged Farker

LMAJ

somebody shut me the fark up.

landarc

somebody shut me the fark up.

Phubar

somebody shut me the fark up.

Hook_Line_and_Sinker

is Blowin Smoke!

BigBobBQ

Babbling Farker

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