spicy brisket

ultimatesooner · Sep 16, 2011

Made one of these about a month ago and it was a big hit. Injected with a combo of jalapeno butter, beer, jalapeno juice, and a shot of vodka for good measure. This one was a 12 lber before trimming so it was too big to sit in the tub and marinate in the leftover injection like my last one

Rub is cayenne pepper and some rub made by a guy from my hometown that does competitions. I threw the sliced jalapenos from the jar I used on the top and bottom of the brisket and wrapped it in saran wrap.

Ill put it on early tomorrow along with a pork butt, some venision backstrap, polish sausage, and a pork loin. Gotta get everything done in time for the sooner kickoff tomorrow

jgbmgb · Sep 16, 2011

Personally, I think I would like this concoction! Love spicy foods! Although by the looks of it I think it would hit the bowels "Ultimately Sooner" than expected!!!! Pun intended!!!

el_matt · Sep 16, 2011

That sounds and looks amazing!!!

Matt

boogiesnap · Sep 16, 2011

hoyeah, that sounds great!

deguerre · Sep 16, 2011

Yep. That sounds good! Ever do a bourbon coffee marinade/injection?

ultimatesooner · Sep 16, 2011

deguerre said:
Yep. That sounds good! Ever do a bourbon coffee marinade/injection?

nope but I'm not a big coffee fan

deguerre · Sep 16, 2011

Ah.

I'm still going to try yours sometime. Looks like it would be good for chuck too.

Big Bears BBQ · Sep 16, 2011

This is sounding pretty good. I think its good to change things up once in a while............

Puppyboy · Sep 16, 2011

Looks and sounds great so far.

No way that would fly at my house though.

Cook · Sep 16, 2011

Sounds great, but my wife would insist on using habaneros...and I wouldn't argue with her.

LoneStarMojo · Sep 16, 2011

My wife would not touch it. Even black pepper is too spicy for her. But I plan to do one per your recipe next time and it'll be my private stash. Do you make burnt ends from the point? As if burnt ends aren't already manna from heaven....but making em from this would be fantatstic!

ultimatesooner · Sep 16, 2011

My wife is not a fan of the spicy stuff either but she likes the deer and pulled pork the most so I leave the heat out of that stuff.

I was actually thinking about burnt ends with this one but I have never made them before so I need to read up on it tonight

smokey and the brisket · Sep 16, 2011

That sounds great! i will have to try this next weekend for sure.

Bbq Bubba · Sep 16, 2011

My arse just puckered up.

Just sayin. :heh:

Dallas Dan · Sep 16, 2011

:icon_bugeyed Wow! I've done some hot and spicybriskets, but...wow! Let us know how it turns out. :flame:

deguerre · Sep 17, 2011

Oh, c'mon. It's just jalapeno and cayenne. Redhot (My better half) keeps a salt shaker of cayenne right next to the regular s & p at meal time.

ultimatesooner · Sep 17, 2011

Its been cooking for about 5.5 hours now. The breeze here is causing my temps to jump around a bit but it will be ok

ultimatesooner · Sep 17, 2011

Lighting sucks in the phone pic but brisket and pork butt are coming along nicely and the venison backstrap just went on

jgbmgb · Sep 17, 2011

Looking good!!

ultimatesooner · Sep 19, 2011

This is the only after shot I took as it finished cooking after kickoff and the game was too close for comfort. It came out great. The heat is probably a little bit less than the hot sauce at your average bbq joint but the brisket and jalapeno combo of flavors is really good

spicy brisket

Got Wood.

is one Smokin' Farker

Babbling Farker

Babbling Farker

somebody shut me the fark up.

Got Wood.

somebody shut me the fark up.

is Blowin Smoke!

Babbling Farker

Babbling Farker

is one Smokin' Farker

Got Wood.

Is lookin for wood to cook with.

somebody shut me the fark up.

is one Smokin' Farker

somebody shut me the fark up.

Got Wood.

Got Wood.

is one Smokin' Farker

Got Wood.

Similar threads