Sausage help.

L

Lakeside Smoker

Guest

• Jun 9, 2007

• #1

I just cleaned out my freezer, this is what I have.

Brisket trimmings, lots of brisket fat.
Beef shoulder trimmings, mostly meat.
Top round beef roast, small.
Lots of veal fat, with some meat.

I know I would like to grind all this up and make...something.
Any Ideas, recipes, or other comments welcome.

Thanks
Mike

 

L

Lakeside Smoker

Guest

• Jun 9, 2007

• #2

So far...

So far I have this.
Its 3.5# of beef...mostly shoulder and top round.
And 1.25# of veal...mostly veal fat.

 

thillin

somebody shut me the fark up.

Joined

Jul 21, 2004

Messages

7,051

Reaction score

247

Points

0

Age

50

Location

Keller...

• Jun 9, 2007

• #3

Grind and make a big fatty? I don't know about making sausage.

 

L

Lakeside Smoker

Guest

• Jun 9, 2007

• #4

Thanks man.
I dont know much about sausage making either...so I made a meat loaf. :-D

 

A

Azinine

Guest

• Jun 9, 2007

• #5

Looks good to me. Let us know how it turns out.

 

Puppyboy

Babbling Farker

Joined

Jul 7, 2006

Messages

2,601

Reaction score

154

Points

0

Age

50

Location

Osage...

• Jun 9, 2007

• #6

Looks good. What's the status?

 

jacob

Quintessential Chatty Farker

Joined

Dec 30, 2006

Messages

5,116

Reaction score

5...

Points

0

Location

Dalton...

• Jun 9, 2007

• #7

Looks good, I havent tried a meatloaf yet on the smoker. I need to do that.

 

keale

Babbling Farker

Joined

Apr 17, 2007

Messages

2,938

Reaction score

619

Points

0

Location

Kauai, HI

• Jun 9, 2007

• #8

I know you did your meatload, but I found this...
Whats the process of smoking a meatloaf?

http://www.starfishcons.com/pages/smokssg.htm

 

Sledneck

Full Fledged Farker

Joined

Dec 4, 2005

Messages

340

Reaction score

1...

Points

93

Location

Wantagh, NY

• Jun 9, 2007

• #9

Lakeside Smoker said:

I know I would like to grind all this up and make...something.
Any Ideas, recipes, or other comments welcome.

Thanks
Mike

Click to expand...

Dont forget to add some Yardbird!

 

parrothead

somebody shut me the fark up.

Joined

Aug 13, 2003

Messages

7,275

Reaction score

125

Points

0

Age

56

Location

Port...

• Jun 10, 2007

• #10

Good job with the meatloaf. If I had caught you in time, I would have had you turning it into breakfast sausage. Where's the pic of the finished meatloaf?

 

L

Lakeside Smoker

Guest

• Jun 10, 2007

• #11

Puppyboy said:

Looks good. What's the status?

Click to expand...

Good stuff!
The meatloaf got attacked! I forgot to take a finished pic...too many beers and hungry people got in the way. :-D
Heres the recipe

3.5# cubed beef shoulder and top round meat.
1.25# veal fat, with some meat.
1.5 cup bread crumbs
1/4 cup fresh parm cheese
3 cloves garlic minced
1/2 onoin minced
Fresh parsly and basil
Salt and pepper
2 eggs beaten

Mix, form, chill for 3 hours to set. Then smoke or bake in oven untill 155*