July 4th Tri-Tip on the Kettle with Pron

martyleach · Jul 7, 2011

You know, when you have a good tri-tip, well you just want another. So, I found them on sale locally and had to go for it.

Seasoned with The Rub Company Original and Santa Maria Style. Then threw on some ground pepper.

Cooked about 350 for 45 minutes until the IT was 125.

Foiled it up for a couple minutes until I could get the grill hot enough for a little sear.

Probably left it on a minute or two too long.

Now that is how we do a 4th around here!!

thanks for looking.

Boshizzle · Jul 7, 2011

That looks great, bro! :clap2:

landarc · Jul 7, 2011

Wow, nicely done Marty, I see you got away from the CNC mill for a few hours

R2Egg2Q · Jul 7, 2011

Nice job Marty!

martyleach · Jul 7, 2011

landarc said:
Wow, nicely done Marty, I see you got away from the CNC mill for a few hours

I am sitting in front of it as I type this...

NorthwestBBQ · Jul 7, 2011

Great looking handle and meat, bro.

Phubar · Jul 7, 2011

Very nice colours on that plate Marty!

Kazion · Jul 7, 2011

Wow. That's beautiful!

Posts like this make me loathe the fact that I'm married to a vegetarian, and all our kids have the same brainwashing...

I'm going to go cry in my lentils and sprouts now

bigabyte · Jul 7, 2011

Fan-farking-tastic!

martyleach · Jul 7, 2011

NorthwestBBQ said:
Great looking handle and meat, bro.

That's not a plug, it's a handle.....

bluetang · Jul 7, 2011

Nice job there, Marty!

landarc · Jul 7, 2011

Kazion said:
Wow. That's beautiful!

Posts like this make me loathe the fact that I'm married to a vegetarian, and all our kids have the same brainwashing...

I'm going to go cry in my lentils and sprouts now

They got a new product called Tofeef, it is fake tofu made from beef, I think you should try it.

Dave S · Jul 7, 2011

Love how that Tri Tip is just glistening. Nicely done Marty.

Ryan Chester · Jul 7, 2011

Looks great Marty! I like your choice of rub too.:thumb:

Smiter Q · Jul 7, 2011

Marty, I wish to do my first soon. Just found a shop that carries the cut.
Do you sear it first, then put it indirect till the 125?

Big George's BBQ · Jul 7, 2011

Marty food looks Great so does your Handel

NorthwestBBQ · Jul 7, 2011

martyleach said:
That's not a plug, it's a handle.....

http://tinyurl.com/4xs4fhd :heh:

smokeyokie · Jul 7, 2011

great looking stuff Marty.... I just started doing tri tips a few weeks back have done about 6 and absolutley love 'em!!! thanks for sharing:thumb:

OakPit · Jul 7, 2011

Great looking Q Marty - Looks like you enjoyed the 4th!

OakPit · Jul 7, 2011

NorthwestBBQ said:
http://tinyurl.com/4xs4fhd :heh:

Are you insinuating that because Marty's picture included a handle that it is something negative? Your link suggests that it was intended as SPAM or something similar.

July 4th Tri-Tip on the Kettle with Pron

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