L
LVBBQMan
Guest
I am in the early hours of as brisket smoke and the Maverick ET 732 says the pit is holding at 224 degrees. But the pit thermometer on my Fatboy says 280. Don't want to shut it down to check thermometers. Any recommendations on which to believe since one says i am cooking Low and Slow which is what I want and the other says I am nearing Hot and Fast?