Long walks to turn-in.

bearnakedbbq · Sep 6, 2011

So I have a spot at the AR that is far away from the turn-in area. I heard it is like 10min or more.

So what would you recommend I put my box into for this long trip?

troy

INmitch · Sep 6, 2011

I'd say a taxi.:bow: I'm sorry I couldn't resist. We don't have an fancy carriers. We just wrap in a towel if need be.

Rich Parker · Sep 6, 2011

I have seen people use pizza delivery, casserole, and homemade carriers to keep their boxes warm.

mobow · Sep 6, 2011

what they said. keith

Rookie'48 · Sep 6, 2011

Check with Kim from Smoke on Wheels, I think she was going to make some covers up a while ago.

Matt_A · Sep 6, 2011

http://www.cafepress.com/bbqbrethren.38525683

Podge · Sep 6, 2011

Well, people want to call this hobby a sport. Making a hike within a 10 minute window I guess makes it one.

Rub · Sep 6, 2011

bearnakedbbq said:
So what would you recommend I put my box into for this long trip?

troy

The hands of a runner, hopefully. :thumb:

sitnfat · Sep 7, 2011

Invest in a Segway

DocStl · Sep 7, 2011

just take it in, as a judge the only sample that was ever close to being luke warm is a chicken thigh, take one slice of hot brisket, lay it on a piece of cardboard for 5 min, then eat it, that will give you a fair idea on how cold the meat is to a judge. same with ribs and pork. not enough mass to make a difference....

mobow · Sep 7, 2011

DocStl said:
just take it in, as a judge the only sample that was ever close to being luke warm is a chicken thigh, take one slice of hot brisket, lay it on a piece of cardboard for 5 min, then eat it, that will give you a fair idea on how cold the meat is to a judge. same with ribs and pork. not enough mass to make a difference....

good point. never thought of it like that. keith

boogiesnap · Sep 7, 2011

DocStl said:
just take it in, as a judge the only sample that was ever close to being luke warm is a chicken thigh, take one slice of hot brisket, lay it on a piece of cardboard for 5 min, then eat it, that will give you a fair idea on how cold the meat is to a judge. same with ribs and pork. not enough mass to make a difference....

it may have cooled by the time you eat it, but, i think teams try to keep it from having been cold for a LONG time.

just sayin.

DocStl · Sep 8, 2011

boogiesnap said:
it may have cooled by the time you eat it, but, i think teams try to keep it from having been cold for a LONG time.

just sayin.

long time? from cutting board to 2 min walk? :wink:

boogiesnap · Sep 8, 2011

DocStl said:
long time? from cutting board to 2 min walk? :wink:

the OP specifically states an over 10 minute walk.

DocStl · Sep 8, 2011

boogiesnap said:
the OP specifically states an over 10 minute walk.

Ahh the Royal walk lol

Bigmista · Sep 9, 2011

A golf cart.

Long walks to turn-in.

bearnakedbbq

Knows what a fatty is.

INmitch

is one Smokin' Farker

Rich Parker

Babbling Farker

mobow

is one Smokin' Farker

Rookie'48

Quintessential Chatty Farker

Matt_A

Guest

Podge

is Blowin Smoke!

Rub

is One Chatty Farker

sitnfat

is one Smokin' Farker

DocStl

Knows what a fatty is.

mobow

is one Smokin' Farker

boogiesnap

Babbling Farker

DocStl

Knows what a fatty is.

boogiesnap

Babbling Farker

DocStl

Knows what a fatty is.

Bigmista

somebody shut me the fark up.

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