Texas Turtle
Take a breath!
Okay, so today was finally supposed to be the day for the first cook on the new WSM 22 that I bought myself for Christmas. Had a rack of very meaty spares and a four-bone pork loin roast (six pounds with tenderloin attached) dry-marinating in the fridge overnight and odest daughter, son-in-law and only grandson scheduled to be here for dinner. Got up early, wiped down new cooker and washed the grates, installed probe grommet, and was preparing to fuel up right at noon. Phone rings, daughter has to attend baby shower for her sister-in-law, so dinner postponed until Sunday. Lord, give me patience and give it to me NOW! (J/K Lord):wink: