IlliniQ
Knows what a fatty is.
Smoking some ribs for the first time tomorrow. Got just one rack of St. Louis style. Been reading a lot of old threads on here regarding technique, but didn't really come across a consensus.
Leaning towards the 3-2-1, or a modification of it depending on how fast it all cooks. I don't want them to fall apart, but I do like my ribs to pull off the bone cleanly. Also, I plan to do a rub before I start them, and will probably sauce at least half of them (if not all) as my wife loves saucy ribs.
I'll post some pics tomorrow, but thought I would see if anyone had any strong opinions or suggestions on the best way to do these ribs.
Leaning towards the 3-2-1, or a modification of it depending on how fast it all cooks. I don't want them to fall apart, but I do like my ribs to pull off the bone cleanly. Also, I plan to do a rub before I start them, and will probably sauce at least half of them (if not all) as my wife loves saucy ribs.
I'll post some pics tomorrow, but thought I would see if anyone had any strong opinions or suggestions on the best way to do these ribs.