MStoney72
Full Fledged Farker
- Joined
- Jan 8, 2012
- Location
- Osceola...
Bought a set of these last week and cooked half of them last week for a couple buddies over a few beers and had to in my opinion pull them off a little bit to early, so Im giving myself plenty of time today to see if they will be better than last week. Went really simple on seasoning today using onion powder, salt, and pepper.
The second picture is about 3 1/2 hrs. into the cook they are just starting to get a nice pull from the bone so they are getting closer to being done. Started off the cook with the guru set at 275' and backed it off to 225', because they seemed to be coming a little to fast and I wanted them for dinner not lunch, lol I will post more pics later
Just pulled ribs off of the cooker they seemed like they were extremely tender and almost broke in half when I grabbed hold of them
Here is a pic after I sliced them
The second picture is about 3 1/2 hrs. into the cook they are just starting to get a nice pull from the bone so they are getting closer to being done. Started off the cook with the guru set at 275' and backed it off to 225', because they seemed to be coming a little to fast and I wanted them for dinner not lunch, lol I will post more pics later
Just pulled ribs off of the cooker they seemed like they were extremely tender and almost broke in half when I grabbed hold of them
Here is a pic after I sliced them
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