Many years ago when I was a kid and KFC was Kentucky Fried Chicken the chicken was better than it is nowadays. If were to try and clone today's recipe I think it may be something like
9 assorted pieces of chicken (the smaller the better and broken bones are a plus)
2 cups flour
6 tbs salt
6 tbs salt (needed some more)
6 tbs salt (not quite there yet)
2 tbs salt (that's about right)
1/2 pinch black pepper (don't overpower the salt)
a pinch of 11 Herbs/ Spices
1 Large pot of grease
Put the chicken in cool grease so it can absorb all that goodness. Then crank up the heat and cook until the chicken is golden brown. Remove from grease, cover with foil until the crust softens up and serve.