desertguy76
Is lookin for wood to cook with.
- Joined
- Feb 6, 2013
- Location
- Norco, ca
Hey guys I am new to the forum and this is my first post... I am currently building my UDS and I hope to finish it and test drive it this weekend. I decided to go with a new drum and still have to do my burn off and intakes vents to get it usable. I have been reading about different methods for building the fire etc but was wondering if there is a piece of meat that would be best to use for break-in of me and the smoker. I was thinking trying chicken but wanted to see if anybody had any other recomendations. Thanks