Lunch Today
- Thread starter brdbbq
- Start date
4 ounces of cheese and a diet Pepsi W/Lime no Rum.
chad
somebody shut me the fark up.
Left over sausage from the "boil" and some bean salad. I love leftovers and carry them for lunch as often as I can.
bag of pretzels
water
water
It's always best to hit McDonalds dumpster after the lunch rush! 8)
VitaminQ
is Blowin Smoke!
Jalapeno-glazed CS rib, slaw and doctored Bush's beans, and a Caffeine-Free Diet Coke. I could eat like that every day.
C
ckkphoto
Guest
Bowl of pulled pork with sweet and sour sauce (thanks chi-bill).
Another bowl of the same.
Diet coke.
Another bowl of the same.
Diet coke.
R
rbinms33
Guest
Pulled pork, baked beans, slaw and a coupla slices of bread with a big ole glass of sweet tea.
Cuelio
is one Smokin' Farker
Pizza slices from Pizzas my office was giving away to our students. Gave 900 slices away.
No rum either.
No rum either.
Cuelio
is one Smokin' Farker
I seem to like to capitalize the word "Pizza".
Oh, Lord, I just farted in my offcie . . . I have to go!
Oh, Lord, I just farted in my offcie . . . I have to go!
icemn62
Babbling Farker
Chicken bowls from EL POLLO LOCO provided by the Labor Management Committee, ~ free food
If I don't get outside and cook something soon, I may not make it till the end of the week. I need to take a day off and BBQ for next week's lunch.
If I don't get outside and cook something soon, I may not make it till the end of the week. I need to take a day off and BBQ for next week's lunch.
Some of Phil's Cheesy Bread. Added some cotto salami, genoa salami, cappicola ham. Still hungry so I pulled some Slovacek Jalapon sausage and put it in a roll with some copped onion, german mustard, and a little shredded cheese.
Started the cooker at 6 AM and decided to cook into the night. Had the better half drop off a couple of butts and they will go on around 7 PM. Have some more sausage thawing so that I can placate the neighbors, and snack later. The wind keeps shifting and 3 of the 5 have already stuck their heads over the fence.
No Brian, I'm not burning your Peeecan...yet
Started the cooker at 6 AM and decided to cook into the night. Had the better half drop off a couple of butts and they will go on around 7 PM. Have some more sausage thawing so that I can placate the neighbors, and snack later. The wind keeps shifting and 3 of the 5 have already stuck their heads over the fence.
No Brian, I'm not burning your Peeecan...yet
MoKanMeathead
is Blowin Smoke!
Hopefully it was Blues Hog Tennesee Red - best stuff ever on pulled pork.
Business lunch... Someone else paid 
Thai Chicken Salad... Yum-O
I HAVE to stop reading the board while watching Rachel Ray... She's becoming a bad influence on me!
Thai Chicken Salad... Yum-O
I HAVE to stop reading the board while watching Rachel Ray... She's becoming a bad influence on me!
thillin
somebody shut me the fark up.
Jorge said:
I know a place you can drop off any extra sausage.
I might have to hook up Brian with some peeecan to tide him over. He's up my way anyway. How much you promise him?
Now I need some seasoned oak or something for a good coal base. That pecan sure can burn fast.
