UDS Ham Smoke Now in Progress!

Moose

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• Mar 27, 2010

• #1

Couldn't wait for Easter. When I put the ham on the grill, I realized quickly that my UDS lid wouldn't provide enough clearance, so I used my weber kettle lid. It's not a tight fit, but it works.

I'm basting the ham with a honey/brown sugar spice glaze:

It's 5pm in SoCa, with temps in the hi 70's. I'm going to crack open a nice cold one - life is good! More pics to follow!

 

Meat Burner

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• Mar 27, 2010

• #2

Looks like the Moose family is in for a real treat! Enjoy bro!

 

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Grillman

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• Mar 27, 2010

• #3

Looks like you're Haming a good time...:boxing:

 

Bluesman

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• Mar 27, 2010

• #4

Nice looking ham you got there. Say, is that a sticker on your UDS? If so how does it survive the heat?

 

Moose

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• Mar 27, 2010

• #5

Bluesman said:

Nice looking ham you got there. Say, is that a sticker on your UDS? If so how does it survive the heat?

Click to expand...

The logo was actually painted on with high heat engine paint.

 

bigabyte

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• Mar 28, 2010

• #6

Can't wait to see/hear the results!

 

Moose

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• Mar 28, 2010

• #7

Grillman said:

Looks like you're Haming a good time...:boxing:

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You're lookin' for trouble, mister! :boxing:

 

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BlkJeep

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• Mar 28, 2010

• #8

Is that a pre-sliced ham? Looks great!!

 

Phubar

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• Mar 28, 2010

• #9

Nice hunk of meat!

 

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Derek

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• Mar 28, 2010

• #10

Nice looking Ham you got there! Moose!

 

SmokinAussie

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• Mar 29, 2010

• #11

Anymore PICS of this? I'm really interested.

Cheers!

Bill

 

peppasawce

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• Mar 29, 2010

• #12

It is mouth watering by the looks of it...Yummmmie!!!

 

bigabyte

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• Mar 29, 2010

• #13

Is it done yet?:biggrin1:

 

Moose

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• Mar 29, 2010

• #14

bigabyte said:

Is it done yet?:biggrin1:

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Sorry guys...I know I promised more but dinner got a little out of hand and I wasn't able to take any additional pics. I will be taking pics of the giant ham sandwich I make in the next day or so, so don't despair.