What are you charging for Brisket?

$15.00/lb (choice $2.49/lb)

Make good brisket and they will come.

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I agree with that. Ain't nobody vending brisket worth a dang around here...and pulled pork is seasoned with whatever sauce you have on hand. If I serve a good brisket and pork that actually has some smoke and rub on it. I think I can make a buck.

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Where are you located?

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Lancaster County PA. You can find passable eats but nothing like Texas style brisket sliced right before you eyes. A lot of places are doing pulled pork with little to no rub and just saucing the heck out of it. Nobody doing by the rack spares or Babybacks.

Some restaurants will do some of the above but nobody vending this way.

I think there is market for it to exploit.

I was just wondering where you were located. We are doing all the above vending in Michigan but there isn't much money in ribs so we only sell them during "special" events.

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I sell $6 sammies

MattG said:

I sell $6 sammies

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Are you getting 3 or 4 sammies out of a finished pound of brisket?