monty3777
is Blowin Smoke!
Here is a smaller suji that I now use for ribs at competitions. The video is a bit long, so skip ahead for the paper test. I am finding that with sharp knives a push cut before the slice works well with bark. If you need your knives sharpened, let me know. First knife is free. $5 for each knife after. We can work out shipping.
Misono Swedish Suji 240mm - YouTube
Misono Swedish Suji 240mm - YouTube