Green Chile Prices are...

16Adams

16Adams

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Jan 16, 2013
Location
USA
All over the map. Things I’ve seen
14$ case unroasted
16$ case roasted
19$ case roasted
1.88# unroasted
0.75# unroasted

All say they are from the Hatch Valley. A website for New Mexico Certified Chile Program- that certifies Hatch Valley chile- kind of a soft buyer beware.

Regardless. The Chile I’ve seen in cases are not filled with the large thick meaty that I prefer.

Patience Chileheads, patience. Good things are coming
 
Last edited:
16Adams said:
All over the map. Things I’ve seen
14$ case unroasted
16$ case roasted
19$ case roasted
1.88# unroasted
0.75# unroasted

All say they are from the Hatch Valley. A website for New Mexico Certified Chile Program- that certifies Hatch Valley chile- kind of a soft buyer beware.

Regardless. The Chile I’ve seen in cases are not filled with the large thick meaty that I prefer.

Patience Chileheads, patience. Good things are coming
Click to expand...

Where are you located? Married into the NM Green Chile cult. This Iowa boy loves it, and we need to get some shipped.
 
I’ve been hand picking 5-8 Hatch peppers at a time each trip in the store. Picked up a good stash of Pueblo’s in Pueblo the other day.
 
You ever heard the term "Chit for Brains"


Thats me.


My problem is I have a hard time using them. I must have half of last August's haul, roasted and frozen, but not in cryo suck so they are probably going bad.


I can't tell you how many times, 50 maybe, in the last year I've made eggs, chili, pepper steak, etc etc and remembered the hatch in the freezer AFTER I'm done.


I even picked up a 32oz hatch salsa from Trader Joes.


What a dumbass
 
g9XkC1.jpg


iMVFWl.jpg
 
Brother I’m committed to around 20-25# fresh roasted this year. Half Pueblo half Hatch. I’m just buying individual long thick Hatch now a few at a time. I really want to get a few pounds of the brightly colored for presentation. 505 Hatch jarred at Sam’s, Santa Fe Chile And Lorena’s (sp) Chimayo jarred are all good. Lots of good eats in the game now.
 
I grow my own...
I know! I know! If I grow em in Kansas I can't call em Hatch peppers. But I grow em from the same seed stock so they turn out to be some awesome green chiles no matter what you call em...
 
SMOKE FREAK said:
I grow my own...
I know! I know! If I grow em in Kansas I can't call em Hatch peppers. But I grow em from the same seed stock so they turn out to be some awesome green chiles no matter what you call em...
Click to expand...
The plants I buy are called Big Jim. This is my first year growing them to try to roast. Roasted enough last night on the Weber gasser to fill three one gallon zip lock bags. Did not peel them. Plan on doing that when I get back from a weekend camping trip. No idea how hot they are if hot at all.


Robert
 
Hatch chiles are running .99lb here.
I still have a freezer full and about a case of my home canned chile sauce. This will be the first year I'm passing on buying them. Feels strange.... lol
 
You must log in or register to reply here.

Similar threads

Texas Hogger
A Very Green Chile Double White tail Cheese Burger
Replies
13
Views
790
Mike Twangzer
M
16Adams
Pueblo Green Chile
Replies
1
Views
266
Clay-b-que
C
motoeric
BoD Voting
2
Replies
38
Views
3K
Smoke'n Ice
Smoke'n Ice
bigabyte
Mad Science Experiment - Burning Rub Ingredients
2 3 4
Replies
68
Views
29K
vhram
V
Bill-Chicago
Butchering, Skinning, and Tanning
Replies
2
Views
2K
Arlin_MacRae
Arlin_MacRae
Back
Top