Leftover Turkey and Sausage Gumbo with pr0n

Outstanding! :thumb:

caseydog said:

Thanks! It is nice to get a compliment from a brethren who has eaten the real thing.

CD

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Trust me Bro, that IS the real thing!

A genuine Coon-Arse would approve!

caseydog said:

Yes, My Dutch ovens are Le Creuset. The Le Creuset outlet in Allen has some good deals on factory seconds, if you keep and eye out. I got all of mine at 50-percent off or less.

BTW, a roux is not difficult to make, although people think it is. It is actually very easy, once you know how. I'll gladly walk you through it sometime. We live close -- we should get together and cook sometime.

CD

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Thanks for the tip. I've picked up a few Le Creuset's on Amazon's Gold Box deals. Yes we should get together sometime and cook.

Looks awesome , I did basically the same thing with my left over smoked turkey from Thanksgiving , with one difference. Growing up down here in New Orleans the turkey always gets turned into gumbo , but we throw the whole thing , bones leftover meat and all into a stock pot an simmer it until it's falling apart. Strain it and pick the bones out and you've got turkey meat AND a batch of excellent home made turkey stock from all those bones cooking down.