VA BBQ PIRATES
Knows what a fatty is.
We've done the other 3 so I figure it's just a matter of time before some one starts a pork thread so I'll start.
Hello my name is Tom and my Butt stinks! I really need a 12 step program. I'm not sure what the judges are looking for. Here's what I do: I inject with Chris Lilly's injection about 4 - 6 hrs before it goes on. Rub just before it hits the smoker. Cook @ 230 ish to 165-170 foil, continue until the bone pulls free. Cooler for a couple hours & turn in lightly sauced thumb sized chunks from the monkey muscle.
My scores have been all over. I've thought about and tried adding slices - cook to about 170 sliced the monkey muscle. Is that a good idea?
Any help is appreciated - thanks
Hello my name is Tom and my Butt stinks! I really need a 12 step program. I'm not sure what the judges are looking for. Here's what I do: I inject with Chris Lilly's injection about 4 - 6 hrs before it goes on. Rub just before it hits the smoker. Cook @ 230 ish to 165-170 foil, continue until the bone pulls free. Cooler for a couple hours & turn in lightly sauced thumb sized chunks from the monkey muscle.
My scores have been all over. I've thought about and tried adding slices - cook to about 170 sliced the monkey muscle. Is that a good idea?
Any help is appreciated - thanks