I need some more help with cook time

SourMash · Jul 22, 2011

I'm planning on cooking a 20lb ham on the uds somewhere between 250-275*. Approximately how long should this take? Thanks!

Big Jim BBQ · Jul 22, 2011

Is this a fresh ham? Totally uncooked?

SourMash · Jul 22, 2011

Sorry, yes it is a fresh ham totally uncooked.

SourMash · Jul 23, 2011

Alright Brethren, I'm not really sure how long this is gonna take, (I'm hoping 11hrs), but I just put my 21lb. ham on at 6am. I'll try to do better with the pictures today (it's too dark out right now) but I make no promises on how it looks and my UDS isn't painted yet. I wasn't sure how to place it but I put the skin side down. Is this right? Or does it matter? I told y'all I'm a rookie here....

Cook · Jul 23, 2011

I'd let it go undisturbed for at least eight hours at the temps you stated above. At that time you can check temps and get an estimate of how you're coming along. You're on the right track.

You're looking to pull it or slice it?

SourMash · Jul 23, 2011

I'm planning on pulling it.

I need some more help with cook time

SourMash

Is lookin for wood to cook with.

Big Jim BBQ

Take a breath!

SourMash

Is lookin for wood to cook with.

SourMash

Is lookin for wood to cook with.

Cook

Babbling Farker

SourMash

Is lookin for wood to cook with.

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