Thanksgiving Brisket!

Glenn_S · Nov 24, 2011

Well, along with a ham, I put this nice 6.5 lber on this morning:

Ran it at about 250-270 degrees from 7 am until 11 am. Pulled it and foiled it until 1 pm. Wrapped it in a towel and let it rest for about an hour and a half.

What came out was this:

Perfectly tender, juicy and held up to slicing as I had hoped. There is only a small piece left that I could save for myself for tomorrow.

YUM!

Sorry about the bad phone pics...

Boshizzle · Nov 24, 2011

Delicious looking brisket, congrats!

10_Bears · Nov 24, 2011

Looks great!!!!

tish · Nov 24, 2011

Looks very juicy! Great job! :-D

lazy butt · Nov 24, 2011

looking good!!

tish · Nov 24, 2011

They look amazing. I want to try some MOINKballs of my own! You could easily make a meal out of those. Mmmm... delicious! :tongue:

Dallas Dan · Nov 24, 2011

Nice smoke ring. Your brisket looks delicious!

BigBobBQ · Nov 25, 2011

that is a good looking brisket you did right there.

Thanksgiving Brisket!

Glenn_S

Is lookin for wood to cook with.

Boshizzle

somebody shut me the fark up.

10_Bears

Guest

tish

Quintessential Chatty Farker

lazy butt

Knows what a fatty is.

tish

Quintessential Chatty Farker

Dallas Dan

is one Smokin' Farker

BigBobBQ

Babbling Farker

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