Tender Chicken Skin?

BigDaddy66 · May 13, 2014

Anyone have hints on making chicken skin tender.

Mod Note: I edited the thread title to match the topic.

peeps · May 13, 2014

High heat

Ron_L · May 13, 2014

Yeah, cook hotter to render the fat.

Here is an excellent thread by Kimo1 showing the results of his experiments with chicken skin...

http://www.bbq-brethren.com/forum/showthread.php?t=186728

Fwismoker · May 13, 2014

What are you cooking on?

checkrd past · May 13, 2014

mayo mixed with your favorite rub and lightly coated at 275 till done

Nugetsius · May 13, 2014

cook in an open aluminum pan in butter or broth for the first half of your cook. Cover the pan for the second half of your cook. The steam makes the skin bite through ALMOST every time.

Bludawg · May 13, 2014

peeps said:
High heat

Ron_L said:
Yeah, cook hotter to render the fat.

Here is an excellent thread by Kimo1 showing the results of his experiments with chicken skin...

http://www.bbq-brethren.com/forum/showthread.php?t=186728

checkrd past said:
mayo mixed with your favorite rub and lightly coated at 275 till done

I use mayo and cook 325+

https://www.flickr.com//photos/98523556@N07/sets/72157644582858262/show/

Goddahavit · May 13, 2014

I guess i do not get it, for comps yea bite through, but for home crispy all the way. no tender skin for me..

325+ sometimes 375 just before any sugar in my rubs burn-- spatch it-- cook it-- and chow down...

Tender Chicken Skin?

BigDaddy66

Wandering around with a bag of matchlight, looking for a match.

peeps

somebody shut me the fark up.

Ron_L

Administrator

Fwismoker

somebody shut me the fark up.

checkrd past

Full Fledged Farker

Nugetsius

Knows what a fatty is.

Bludawg

somebody shut me the fark up.

Goddahavit

is one Smokin' Farker

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