firecracker jack
is one Smokin' Farker
- Joined
- Jun 27, 2009
- Location
- bellevil...
Yes, your pal Firecracker jack is back, and as usual beggin for help....
Was reading about clean blue smoke...and not white...
White smoke?...Blue smoke? Whats the true difference?.... and how do I achieve the best?......
Oh and by the way....Just did my fourth burn on the new diamondplate 60
smoker, (and while I was achieving a nice white smoke all afternoon), I tried smoking some baby-backs....Now on the old chargriller pro/sfb,(at higher temps), I could be fall off the bone done in -1 hour on, 1 hour wrapped......But today on the dpp-60 I ran at about 240-250,
(4 thermomters...2 tel tru on the doors and 2 oven thermometers setting on th rack...All pretty-much within 5-10 degrees of each other), 1hour bone side down...1 hour meat side down...2 hours wrapped in foil...and another 45min.- 1 hour unwrapped..
Nice flavor, (umm good)....beautiful bark like appearence...but came out tough?????
Any suggestions or comments?
As usual,
The back yard pro...Who don't really know
Firecrackerjack
Was reading about clean blue smoke...and not white...
White smoke?...Blue smoke? Whats the true difference?.... and how do I achieve the best?......
Oh and by the way....Just did my fourth burn on the new diamondplate 60
smoker, (and while I was achieving a nice white smoke all afternoon), I tried smoking some baby-backs....Now on the old chargriller pro/sfb,(at higher temps), I could be fall off the bone done in -1 hour on, 1 hour wrapped......But today on the dpp-60 I ran at about 240-250,
(4 thermomters...2 tel tru on the doors and 2 oven thermometers setting on th rack...All pretty-much within 5-10 degrees of each other), 1hour bone side down...1 hour meat side down...2 hours wrapped in foil...and another 45min.- 1 hour unwrapped..
Nice flavor, (umm good)....beautiful bark like appearence...but came out tough?????
Any suggestions or comments?
As usual,
The back yard pro...Who don't really know
Firecrackerjack