I'm smoking RIBS! 321!
Cheers!
Bill
Cheers!
Bill
It's Almost Friday so what you smoking this weekend?
- Thread starter lcbateman3
- Start date
bigwilluk
Knows what a fatty is.
Saturday night steaks with the wife After UK whips up on S. Carolina.
Beef Shoulder Clod for the Daytona on Sunday.
and Bourbon, lots of Bourbon...
Beef Shoulder Clod for the Daytona on Sunday.
and Bourbon, lots of Bourbon...
J
JimmyBeam
Guest
Getting everything prepped right now. I have a 17lb packer going on at Midnight and 4 racks of spares 321 with a bunch of ABTs going on tomorrow
1_T_Scot
is One Chatty Farker
Sunday 2 Butts Daytona 500 on the Tube!!! Doesn't get much better.
Burnita Boy 1
Got Wood.
Chicken and ribs on our new Yoder Durango.......
Meat Burner
Quintessential Chatty Farker
Oh,I was waiting for JD to post. Just me I guess. Trying to establish a tradition but not from a newbie. Please don't take this wrong.
JD McGee
somebody shut me the fark up.
I dusted up those Rib-Eyes with your Cow Cover...they didn't suck! :becky:
JD McGee
somebody shut me the fark up.
It's all good brother...no worries! :thumb:
jawpaul
Full Fledged Farker
Getty ready to try my handed at a blackened chuck steak. Everything else sounds farking delicious.
martyleach
Quintessential Chatty Farker
It's pouring rain and windy hereThink I'm going to throw some Poblano, Anaheim and Jalapenos in the coals and get started on something spicey. I just love the smell of chiles in the house. Good thing I have a tolerant wife!
Had some rib meat so smoked that up good along with all my peppers and onions and made another batch of chile verde. That stuff is just so good on a cold, rainy day!
LoneStarMojo
is one Smokin' Farker
If you're worried about the danger zone on that turkey I'll tell you what I do with em that big......I gets out the sawz-all and make halves and then your good to go!
Meat Burner
Quintessential Chatty Farker
Just waiting for JD's post. He's earned it.
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LoneStarMojo
is one Smokin' Farker
No need for me to smoke this weekend....we'll partake of the smoky butts that I have vacuum sealed in the freezer from the week B4 Christmas.
R
righteousdog
Guest
sunday dinner
how can that NOT be good :becky:
evoo slathered, s&p, thyme, slits cut and stuffed with g.cloves and fresh rosemary, and a little extra onatop. i didn't trim much since this is my first try at lamb and i wanted some insurance.
throwdown 1130 hours t minus 4.5 hours
may as well do a phattie and some bonus strips while i'm at it
1230 and the mav says 91/217
how can that NOT be good :becky:
evoo slathered, s&p, thyme, slits cut and stuffed with g.cloves and fresh rosemary, and a little extra onatop. i didn't trim much since this is my first try at lamb and i wanted some insurance.
throwdown 1130 hours t minus 4.5 hours
may as well do a phattie and some bonus strips while i'm at it
1230 and the mav says 91/217
Uncle Bucks BBQ
Knows what a fatty is.
Ok I couldn't help my self, I did a couple of Ribeye steaks reverse sear, and a Bacon Xplosion with sausage gravy in the middle. MMMM! Now I can't move or my heart will give out.
R
righteousdog
Guest
received thumbs up for "lamb ala blizzard"
Chef Country
is one Smokin' Farker
the only thing smoking this weekend at my house was the torch
