THE BBQ BRETHREN FORUMS

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I got a spiral sliced ham that I am gonna smoke for my son and daughters birthday dinner. Did one for Christmas, they liked it so much they requested it for thier birthday.
 
3 butts on the UDS. Big sale at the grocery this week.
 
Turkey. It's a 25 pounder. Hesitant to try to smoke one that big so I'm thinkin' smoke the legs and fry the rest.
 
Jumpin' the gun eh? Well I understand - we've had two consecutive days of C of C weather here in KC too, so I got busy yesterday and did a practice cook. Briskie, butt, ribs & hen parts; following that up today with 2 racks of BBs, another dozen chicken thighs and pit beans for tonight's guests.
 
Friday Night Steak Night tonight...Rib-Eyes! That's about it for outside cookin' unless Mrs. JD comes up with something...have a great weekend folks!
 
Having a WHISKEY.MAPLE.LOCAL event at the Hut tomorrow. Doing a Jack Daniels soaked local brisket and Jack & maple syrup brined pork belly all smoked over whiskey barrel wood from a local distillery. Serving it up with a whiskey BBQ sauce & a Maple Espresso BBQ sauce.

Now I just have to keep from drinking the rest of the JD during the cook...
 
Hopefully we'll finish mods today on the off set so I can do comp practice Brisket,Ribs and chicken.
 
Drumsticks and MOINKS tonight. I'm thinking that steak is in the picture at some point this weekend.

CD
 
Friday Night Steak Night tonight...Rib-Eyes! That's about it for outside cookin' unless Mrs. JD comes up with something...have a great weekend folks!

Sounds AWESOME!

I am on the other not cooking, I am running turn in drills till i get it right. :becky:
 
Have to cook for wrong reasons!

Already had to plans to pull big smoker out of the woods this weekend then the phone rang. A friend of the family had a death and needed food for the funeral. Very tragic when you only get 25 years to sort things out. Sometimes lifes are short. Got 6 butts ready to go. Wish my best to Dan and his family!
 
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