Bigmista
somebody shut me the fark up.
It was only my third time smoking brisketsand this time I did 8 of them ranging from 10-16#s. I smoked them each about 7 hours. I lovingly sprayed and wrapped each of them individually. I finished them all in a nice, toasty 255 degree oven almost over night. Some of them sliced perfectly. Others I passed off as "chopped brisket" because they fell apart when I tried to slice them. Everybody at church told me it was the best brisket they ever had. One lady followed me around all afternoon trying to get my rub recipe. Everyone was happy. Except me.
8 briskets. Look at the picture to see what I had left...
8 briskets. Look at the picture to see what I had left...