cirk
is One Chatty Farker
- Joined
- Dec 15, 2011
- Location
- Madison, MS
Oh the choices!!! Which one should I use???
Can't decide on sauce for St. Louis ribs!!!
- Thread starter cirk
- Start date
smokeyokie
is one Smokin' Farker
- Joined
- Apr 26, 2011
- Location
- Vinita, OK
:thumb:Im partial to Head Country with Ribs... Thats what I am putting on the racks Im cooking today.
Bludawg
somebody shut me the fark up.
- Joined
- Jul 4, 2009
- Location
- Jonesbor...
I vote None I'm a Dry rib aficionado:becky: Mix a 1/4 cup of each one together it can't be bad! Call it Cirks WTF sauce:thumb:
HeSmellsLikeSmoke
somebody shut me the fark up.
- Joined
- Apr 2, 2007
- Location
- Warren...
I can't find the Kraft?
We get none of those around here, but if I could reach out and try any one of them, it would be the Tennessee Red - on the side.
We get none of those around here, but if I could reach out and try any one of them, it would be the Tennessee Red - on the side.
4uweque
Full Fledged Farker
- Joined
- Feb 16, 2012
- Location
- Memphis...
Another vote for DRY!!
jestridge
somebody shut me the fark up.
- Joined
- Dec 28, 2007
- Location
- annville ky
I would go and buy some SBR
That's how we do it, sauce on the side for guests.:thumb:
- Joined
- Jan 11, 2011
- Location
- Lawrence...
Mix them all together :razz:
chingador
is Blowin Smoke!
- Joined
- Oct 18, 2006
- Location
- Houston, TX
blues hog, or cut 50% bues hog red with the head country.
cirk
is One Chatty Farker
- Joined
- Dec 15, 2011
- Location
- Madison, MS
I love dry ribs too! But sometimes I want falling off the bones wet ribs! Just like when you want sliders and a burger just want help that craving!
Head Country Original and Head Country Hot mixed. I like 50/50.
woodbutcher1
is one Smokin' Farker
- Joined
- Apr 4, 2010
- Location
- Shelby...
Dry in my house.
cirk
is One Chatty Farker
- Joined
- Dec 15, 2011
- Location
- Madison, MS
Using the foiled Liquid as a mop (butter, brown sugar, honey, and tiger sauce) beautiful color
cirk
is One Chatty Farker
- Joined
- Dec 15, 2011
- Location
- Madison, MS
