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c farmer

Babbling Farker
Joined
Jun 13, 2013
Location
pa
This is my try at deli type of roast beef.

Using Humphreys lump charcoal with hickory and apple wood chunks.

Have a little 3lb rolled rump roast.





Seasoned with SPOG.





Threw on a 1/2 rack of loin ribs on for supper.



They fit nice in my mini.



Stay tuned.
 
Do you have a meat slicer or do by hand? I usually take mine to this deli I know who slices it for me.
 
Wow those ribs look good.. nice job glazing them. I love Sweet Baby Ray's on mine as well :)

Really juicy ribs! I think I am gonna try leaving the membrane on one day :)

Looking forward to seeing your sliced roast tomorrow after it has cooled. :)
 
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