CPMatthew
Knows what a fatty is.
Having read about them, I decided it was time to give the Moinkballs a try. Here is what I came up with. I started with some 85/15 ground beef I got on sale. I mixed in some bread crumbs and some BBQ rub (mostly parika, brown sugar and salt). And made some golf ball (ok, maybe a little bigger) sized meatballs.
Next, I wrapped each one in bacon and grilled them indirect at 350 for about 2 hours.
Then end result got good reviews from my friends. I thought the bacon flavor was maybe too strong (if that's possible). Any thoughts on improving my technique? Thanks
Next, I wrapped each one in bacon and grilled them indirect at 350 for about 2 hours.
Then end result got good reviews from my friends. I thought the bacon flavor was maybe too strong (if that's possible). Any thoughts on improving my technique? Thanks
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