New UDS Testdrive

allboy

Full Fledged Farker
Joined
Mar 14, 2006
Location
Tacoma, Wa.
I fired up my new UDS lastnight. I'm happy with the results. I see you do need to flip your meat often. The unit is very easy on charcoal consumption, and is very temp stable too. I may have to try a Butt, or Picnic next week. what are some other things to look out for when using a Drum smoker?
 

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When I do a Picnic, I buy ones with the skin still on and cook with skin side down the entire time, no flipping but after the first three hours I mop 'em every hour .....they turn out nice...
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Good looking drum. Nice work on it. Glad you are enjoying it. I don't flip but I think I will start:icon_bigsmil
 
Thanks for the nice replys! The UDS was fun to build, and very easy. I used my WSM charcoal ring for my first cook. I will need to build a charcoal chamber this weekend.
 
Nice lookin' pit bro. I noticed it's a double racker...how were the cooking temps between the top and bottom racks? Did you notice any major difference in how your meat cooked? I'm doing another BGD this week and have ideas of a double rack drum as well. :p
 
Did not Temp my grates, but I will be installing a digital therm on my next cook on each grate. I will let you know.
 
Back when it was shiny inside. :lol:
 

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Usually only flip after a couple of hours. Important part is don't peek and keep lid sealed.

This is about what works for me as well. Every UDS is just a little different so experiment and life will be good. Bigmista usually posts that he doesn't flip at all...so who knows. Sometimes I don't either. Have fun and enjoy that wonderful Q!!!
 
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