Rub & Sauce

Smoothsmoke · May 16, 2011

I've always used a rub with kick in combination with a sweet sauce. Would it be better to use a sweet rub with a sauce with kick to balance out the flavors?

Arlin_MacRae · May 16, 2011

You'd probably get more sweetness out of the sauce. Then there's Simply Marvelous sweet rubs...

Lake Dogs · May 16, 2011

The sweeter the rub the more you add the possibility of burning the sugars. If you like the flavors that you're getting, I suggest keeping things as they are.

Ryan Chester · May 16, 2011

Lake Dogs said:
The sweeter the rub the more you add the possibility of burning the sugars. If you like the flavors that you're getting, I suggest keeping things as they are.

Agree 100%.:thumb:

Cook · May 16, 2011

If you're looking for spice and heat combos, I'd do as the above suggested. Stay with a spicy rub and a sweet sauce.

I don't like sweet (for the most part).

TexMass · May 16, 2011

I do the same as "Cook". I like a good spicy seasoning with a slightly sweet sauce. As it turns out, if I don't use sauce I still have a good spicy meat. That's just me.

Rub & Sauce

Smoothsmoke

Babbling Farker

Arlin_MacRae

somebody shut me the fark up.

Lake Dogs

Quintessential Chatty Farker

Ryan Chester

is Blowin Smoke!

Cook

Babbling Farker

TexMass

Guest

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