LuvDbbq
Knows what a fatty is.
Took out the roast and made an injection of my rub, A-1, water and Maple syrup. Heated and strained then injected meat with it. Then took the remaining strained rub, added more dry and more A-1, crushed garlic and olive oil to make a paste. Rubbed that all over the roast and wrapped it in Saran wrap. Plan on slow cooking it with apple-wood smoke this afternoon.
Its so hard waiting....:drama:
Its so hard waiting....:drama: