Jester
Full Fledged Farker
- Joined
- Mar 26, 2008
- Location
- Austin .:. TX
I've only been to the Houston Live Stock and Rodeo cookoff on a couple of occasions. From what I remember (spent mucho time at the Crown tent), it seemed like a lot of fun. Other than that I have no real idea what they are like and how they operate (aside from the different meat divisions). What happens with all the food that is cooked, how are things judged, and is it always a party like the aforementioned event?