Gettin' Her Loaded

speers90 · May 5, 2013

A neighbor asked me to cook some pulled pork for his sons confirmation lunch party tomorrow, enough to feed 50 people, I said no problem and asked around to see if anyone else needed anything which is how I ended up cooking 8 pork butts and 1 brisket.

Everything was hit with a little seasoning salt, black pepper, granulated garlic and kosher salt.

Here is a shot of the MJH just after the meat went on.

4 butts per rack if carefully placed.

Poor lonely brisket!

Just going to make sure the MJH settles in at the 275 cruising temp before I hit the sack for some shut eye!

Mark Warren · May 5, 2013

Pork Butt basting the the Brisket - Ooooh Yea - that outta be Damn Good!

IamMadMan · May 5, 2013

Nice full cooker, keep us posted.....

Thanks for sharing..

BBQ_MAFIA · May 5, 2013

Gotta love a full smoker!

speers90 · May 5, 2013

Just finished wrapping everything in butcher paper, I will start probing for tenderness at 630. I expect a couple of the butts and possibly the brisket to be done at that time as they were feeling pretty close while wrapping.

Untraceable · May 5, 2013

Massive. Great prons.

Liking butcher paper with butts? I've become a paper brisket fan. I think you could eat the paper when it gets soaked and crispy

Garrett · May 5, 2013

Looking good so far.

speers90 · May 5, 2013

Untraceable said:
Massive. Great prons.

Liking butcher paper with butts? I've become a paper brisket fan. I think you could eat the paper when it gets soaked and crispy

Yeah, I really do like using butcher paper with butts and briskets.

Johnny_Crunch · May 5, 2013

Nice pr0n. Looking forward to some money shots.

speers90 · May 5, 2013

Johnny_Crunch said:
Nice pr0n. Looking forward to some money shots.

The camera is already sitting on the counter, so I hope I remember to snap a couple shots once the meat starts flying!

Johnny_Crunch · May 5, 2013

speers90 said:
The camera is already sitting on the counter, so I hope I remember to snap a couple shots once the meat starts flying!

Don't let us down!

speers90 · May 5, 2013

All Wrapped Up

Three butts done, taking the edge off before heading into the cambro.

morgaj1 · May 5, 2013

Really nice! Did you have a BBQ guru or something controlling the temps while you slept?

Bonewagon · May 5, 2013

Nice community service. :thumb:

speers90 · May 5, 2013

morgaj1 said:
Really nice! Did you have a BBQ guru or something controlling the temps while you slept?

Yeah, I have a Guru, but I still didn't get much sleep because it was my first overnight cook with this new setup so I worried more than I needed to.

Untraceable · May 5, 2013

Must have been stable with all that meat

JABonk · May 5, 2013

Nothing prettier than a full smoker. I've never tried wrapping in butcher paper. Did you find it locally or did you have to order it online?

Untraceable · May 5, 2013

SAMs has butcher paper in stock all the time. 1 roll is a lifetime supply. Lol

chingador · May 5, 2013

talking about a good neighbor

speers90 · May 5, 2013

JABonk said:
Nothing prettier than a full smoker. I've never tried wrapping in butcher paper. Did you find it locally or did you have to order it online?

Picked it up at Restaurant Depot. I bought the 30" wide roll x 900 or 1000 feet. I like the 30" wide so I never have to combine to pieces to wrap a brisket.

Gettin' Her Loaded

is Blowin Smoke!

Mark Warren

Guest

somebody shut me the fark up.

somebody shut me the fark up.

is Blowin Smoke!

Babbling Farker

Babbling Farker

is Blowin Smoke!

Babbling Farker

is Blowin Smoke!

Babbling Farker

is Blowin Smoke!

is one Smokin' Farker

Babbling Farker

is Blowin Smoke!

Babbling Farker

Knows what a fatty is.

Babbling Farker

is Blowin Smoke!

is Blowin Smoke!

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