S
Swinebuck
Guest
We are officially in! We do not know our booth space number or location as of yet. That will be sent in the next packet of information. The Final Day to sign up for additional Ancillary contests and team wristbands is Sunday April 18th.
Ancillary Catagory Update: We now have eight guest chefs from the BBQ Forums joining us to cook for Memphis In May. This is going to be a great contest!
Guest Chefs-
The People Choice Pork Butt catagory- Mike from St. Louis MO.
Chicken- Dave & Frank - New Hampshire
Baked Beans - Frank & Dave - New Hampshire
Mustard Sauce - Shane - Memphis TN
Seafood - Marc - Acworth GA
Vinegar Sauce- Rob - Tulsa OK
Exotic - Brad - Memphis, TN
Cole Slaw - Michael - Little Rock AR
If any other Bretheren want to join the team or to come down for the show give us a shout!
Thanks
Mike
(Swinebuck)
Ancillary Catagory Update: We now have eight guest chefs from the BBQ Forums joining us to cook for Memphis In May. This is going to be a great contest!
Guest Chefs-
The People Choice Pork Butt catagory- Mike from St. Louis MO.
Chicken- Dave & Frank - New Hampshire
Baked Beans - Frank & Dave - New Hampshire
Mustard Sauce - Shane - Memphis TN
Seafood - Marc - Acworth GA
Vinegar Sauce- Rob - Tulsa OK
Exotic - Brad - Memphis, TN
Cole Slaw - Michael - Little Rock AR
If any other Bretheren want to join the team or to come down for the show give us a shout!
Thanks
Mike
(Swinebuck)