jasonjax
Babbling Farker
Sorry for being a newb here, but I am wondering if this would count for the type of meat GBA is looking for as a pork loin. I know this one isn't quite 5 llbs, which is required, but is a "Pork Loin Sirloin Roast" the same cut?
I generally cook the more cylindrical looking loins when I cook pork loins, but they are also usually less than 5llbs. I may just need to start looking more since I've never really though much about this cut.
Thanks!
I generally cook the more cylindrical looking loins when I cook pork loins, but they are also usually less than 5llbs. I may just need to start looking more since I've never really though much about this cut.
Thanks!