Step 1: trip the tips. Here you see them after I trimmed them. And my fat pile. I save this for various things. I have an awesome butcher that will either sell me any cut of meat custom trimmed or not at all depending on what I am doing.
Step 2: apply rub rubbed and ready. Time to prepare UDS. More Pr0n later.
Step 2: apply rub rubbed and ready. Time to prepare UDS. More Pr0n later.