jerked pork loin and sweet potatoes

Rick's Tropical Delight · Mar 17, 2008

this was dinner after the cup race... before the perry chie II :biggrin:

^this is half a 17 pound pork loin for about 2:30 at about 275, then 320 at the end. apple and cherry chips

DaChief · Mar 17, 2008

Rick,
How can you keep doing this...you must be 990 lbs! That is way too much good looking food!

Irrad8 · Mar 17, 2008

Next time I go to a race I'll look for the guy with the egg. Did the manniquin make the trip also

boatnut · Mar 17, 2008

irrad8 said:
Next time I go to a race I'll look for the guy with the egg. Did the manniquin make the trip also

I dunno if she did or not but i'd never leave my sweet betty at home!

Norcoredneck · Mar 17, 2008

Awesome as always.

JD McGee · Mar 17, 2008

Is that REAL sunshine on the pron or "Photoshopped"...

All I can do at this point brother man is laugh...you are amazing! :lol::lol::lol:

Rick's Tropical Delight · Mar 17, 2008

JD McGee said:
Is that REAL sunshine on the pron or "Photoshopped"... All I can do at this point brother man is laugh...you are amazing! :lol::lol::lol:

that's pretty much the camera's opinion of how my clamp-on halogen light looks. it's all real

jestridge · Mar 17, 2008

When did you have time to watch the race?

JD McGee · Mar 17, 2008

Cool...looks like the sun setting to me...it's got that golden hue about it.

BBQ Grail · Mar 17, 2008

Dang. You even make sweet potatoes look good.

Brauma · Mar 17, 2008

Will you be at the Richmond race???????

Rick's Tropical Delight · Mar 17, 2008

Brauma said:
Will you be at the Richmond race???????

nope, haha

june michigan, brickyard, and fall bristol

cmcadams · Mar 18, 2008

Looks great as always.

Nikons don't do auto WB under artificial light very well... A lot of the time, it just needs to be warmed up a touch in post processing to go from yellowish to neutral. But then it seems all cameras have auto WB issues a bit, from what I hear.

J Appledog · Mar 18, 2008

What kind of jerk did you use there, Rick?

Rick's Tropical Delight · Mar 18, 2008

J Appledog said:
What kind of jerk did you use there, Rick?

that's tropical pepper company jamaican jerk marinade. my favorite commercial jerk marinade.

i also had a jar of your mrs dog's disappearing mustard for pork and beef sandwiches we took to the race in our beer coolers :biggrin:

The Pigman · Mar 18, 2008

Rick you blow me away........hope to taste some of the food this year.

LGerber · Mar 18, 2008

HMMMMMM Rick says hes gonna be at MIS in June, I may have to get up that way just to pester him.....lol

jerked pork loin and sweet potatoes

Rick's Tropical Delight

Guest

DaChief

Babbling Farker

Irrad8

is one Smokin' Farker

boatnut

is Blowin Smoke!

Norcoredneck

somebody shut me the fark up.

JD McGee

somebody shut me the fark up.

Rick's Tropical Delight

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jestridge

somebody shut me the fark up.

JD McGee

somebody shut me the fark up.

BBQ Grail

somebody shut me the fark up.

Brauma

somebody shut me the fark up.

Rick's Tropical Delight

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cmcadams

Quintessential Chatty Farker

J Appledog

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Rick's Tropical Delight

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The Pigman

is Blowin Smoke!

LGerber

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