bdadams84
Knows what a fatty is.
I am interested in the BBQ Stacker from Cajun Bandit for my WSM. I can only imagine what can be done with the added space. My question is how much of a temp variation is there between the bottom rack and the top rack when the stacker is in place?
I can see plenty of pros to buying the stacker. Are there any cons??
I can see plenty of pros to buying the stacker. Are there any cons??