I grilled these on the Char-Broil infrared...
this was my third time using the grill, I'm still learning.
quick cured some pork chops for 2 hours with tenderquick..
while the chops cured I made a skillet of jalapeno cornbread..
adding minced jalapenos, minced scallions and whole kernals of corn.
made the stuffing of jalapeno cornbread, melted butter, chicken stock and cracked black pepper...
rinsed the cured chops, cut a slit down the middle and filled with stuffing..
drizzled with olive oil and sprinkled with cracked black pepper.
grilled on medium high heat until the stuffing reached an IT of 165F
I liked em. :becky:
Thanks for looking!
this was my third time using the grill, I'm still learning.
quick cured some pork chops for 2 hours with tenderquick..
while the chops cured I made a skillet of jalapeno cornbread..
adding minced jalapenos, minced scallions and whole kernals of corn.
made the stuffing of jalapeno cornbread, melted butter, chicken stock and cracked black pepper...
rinsed the cured chops, cut a slit down the middle and filled with stuffing..
drizzled with olive oil and sprinkled with cracked black pepper.
grilled on medium high heat until the stuffing reached an IT of 165F
I liked em. :becky:
Thanks for looking!