UDS seasoning

paul85 · Dec 25, 2015

I just fired up my new UDS for seasoning. Thinking about raising temp to about 350 or so, run for about 2 hours, lower temp to about 225-250. Than throw some meat in it. Few fatties, slab of ribs and some chicken thighs. How is that sound?

DouG M · Dec 25, 2015

sounds like you have the plan in place do you have any pic. love them

paul85 · Dec 25, 2015

paul85 · Dec 25, 2015

Meat is in. Hopefully take a pic if I wont get too drunk.

DjPorkchop · Dec 25, 2015

yep. Throw meat on and cook. When I built my big poppa drum, I cleaned it out real good fired it up and cooked on it. I know some like to cook some greasy food and toss it but Im not in the game of tossing money in the garbage. If I didnt trust my cleaning skills I would never eat off of it to begin with.

Fire it up, cook, eat , be happy, have a very Merry Christmas!

paul85 · Dec 25, 2015

3 hours in

Budman1 · Dec 26, 2015

looking good!

UDS seasoning

paul85

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