Yep, it's smoked what you think it is.
- Thread starter Meat Burner
- Start date
Cast Iron Chef
is Blowin Smoke!
Guess what I'm hunting in the North Pole.
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Fatback Joe
Babbling Farker
Chris,
May I suggest
for the next throwndown category?
May I suggest
for the next throwndown category?
deguerre
somebody shut me the fark up.
What temp should I pull these?
.
.
Fatback Joe
Babbling Farker
Too late, looks like you already ruined 'em.
deguerre
somebody shut me the fark up.
Dang.
Here is a shot of me getting it on last night!
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bigabyte
somebody shut me the fark up.
I think you would have liked this dinner as much as I enjoyed it.
KnucklHed BBQ
Babbling Farker
Ohhhhh man... Just licked my screen! Looks good Chris!
deguerre
somebody shut me the fark up.
Score!!!
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colonel00
Quintessential Chatty Farker
That bark is amazing! :hungry:
Cast Iron Chef
is Blowin Smoke!
Is this galvanized and can I cook with it anyway?
.
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colonel00
Quintessential Chatty Farker
Cook in progress. When should I foil? HELP!!!
:thumb:
:thumb:
So what do you think of the smoke ring on my Rocky Mountain Oysters?
:thumb:
:thumb:
KnucklHed BBQ
Babbling Farker
"scuse me miss, what's the soup de jour?"
"It's the soup of the day."
"Mmmmm, that sounds good, I'll have that!"
"It's the soup of the day."
"Mmmmm, that sounds good, I'll have that!"
Last edited:
Groundhog66
Babbling Farker
You can't triple stamp a double stamp...
Redhot
is Blowin Smoke!
I'm waiting to see MB's reaction when he sees that this thread is STILL going on, and on, and on, and on...
Fatback Joe
Babbling Farker
If his reaction is like it his post, it will be expressionless.
mbshop
Babbling Farker
i'm appauled at the wontan waste of perfectly good spam.:tsk:
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