Chicken thighs, Alabama style. The chicken got some Naturrific chicken salt and pepper for seasoning. Beans were Malcolm Reed's recipe. Coleslaw was my creation. I used apple wood and Big Bob's white sauce. It was very good. Thanks for looking.
I did the beans first and then the chicken. One of these days I will have a cooker that can handle both at the same time. :wink:That's a fine meal right there, good stuff William!
I did the beans first and then the chicken. One of these days I will have a cooker that can handle both at the same time. :wink:
Saliva glands are in overdrive. You did chicken right.