RatRod
Knows what a fatty is.
- Joined
- Jul 6, 2013
- Location
- Chesterfield Va.
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Flat Iron Kabobs
- Thread starter RatRod
- Start date
IamMadMan
somebody shut me the fark up.
- Joined
- Jul 30, 2011
- Location
- Pemberton, New Jersey
Those Kabobs Look Great...
RatRod
Knows what a fatty is.
- Joined
- Jul 6, 2013
- Location
- Chesterfield Va.
The game changer, or as we call it here "liquid crack"
Also ..... I marinate my fresh pineapple chunks in Ginger and brown sugar.
Also ..... I marinate my fresh pineapple chunks in Ginger and brown sugar.
Titch
somebody shut me the fark up.
Looks and sounds tasty, mate
Bigdog
somebody shut me the fark up.
- Joined
- Sep 17, 2003
- Location
- Wichita, Kansas
Never thought of using flat iron steak in kabobs. :thumb:
I know Tri-Tip is king but a good Flatiron is pretty good too! Great post!
Garrett
Babbling Farker
- Joined
- Oct 3, 2012
- Location
- Gastonia North Carolina
Kabobs are lot of work but so worth it!!! Those looks real good with the flat iron.
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